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. 2017 Oct 2;20(17):3166–3182. doi: 10.1017/S1368980017002464

Table 7.

Reasons for not eating nuts and/or nut butters, nuts or nut butters (survey-adjusted percentages and unweighted numbers) among a nationally representative sample of adults aged 18 years or over, New Zealand, September–October 2014

Both nut and nut butter avoiders (n 13) Nut avoiders (but consume nut butters) (n 23) Nut butter avoiders (but consume nuts) (n 194)
Reason % n % n % n P value
Dislike the taste and/or smell 15a,b 2 4a 1 36b 70 0·004
Dislike the texture 15a 2 0a 0 21b 41 0·020§
They are high in fat* 0 0 4 1 15 30 0·140§
Dental issues 23a 3 43a 10 6b 11 <0·001§
They are too expensive 8 1 4 1 10 19 0·886§
Unsure how to include them in meals/recipes 8 1 22 5 7 14 0·068§
They are unhealthy 0 0 0 0 10 19 0·244§
They are naturally high in salt/Na 0 0 4 1 7 13 1·000§
Eating them can cause weight gain 0 0 0 0 7 13 0·567§
They are high in energy/calories* 0 0 4 1 5 10 1·000§
Eating them can increase blood cholesterol 0 0 0 0 5 9 0·767§
Eating them can increase the risk of CVD 0 0 0 0 3 5 1·000§
Are nut intolerant 0 0 0 0 2 4 1·000§
Are allergic to nuts 15a 2 0a,b 0 1b 1 0·011§
Live with/in close contact with someone who is allergic to nuts 8 1 0 0 1 2 0·186§
There is no supply/they are difficult to purchase 0 0 4 1 1 2 0·401§

Where the overall P value is statistically significant, values that share a superscript letter are not statistically different.

*

Statements that are supported by current evidence.

Statements that are contradicted by current evidence.

P value for difference between avoider groups using χ 2 test.

§

P value for difference between avoider groups using Fisher’s exact test.