Table 3.

Mean daily food intakes and associated dietary greenhouse gas emissions (GHGE) for the total sample of nationally representative Irish adults (n 1500) and excluding energy misreporters (n 960)

	Food intake (g/d)				GHGE (g CO2eq/d)
	n 960		n 1500		n 960		n 1500
	Mean	sd	Mean	sd	Mean	sd	Mean	sd
Total	3005	967	2753	1013	6532	2337	5992	2394
Starchy staples	387	147	360	147	647	229	599	233
Dairy	289	212	261	200	732	477	661	459
Vegetables	80	65	77	64	71	78	69	75
Fruit	105	118	97	114	75	83	68	79
Legumes/pulses/nuts	29	35	27	34	49	58	46	56
Red meat	47	44	45	43	1646	1539	1558	1509
Eggs/poultry/pork	85	55	81	54	584	383	555	374
Fish	26	37	26	36	249	347	244	341
Processed meat	33	41	29	39	303	380	274	361
Savoury snacks	44	61	37	56	221	330	189	302
High-sugar snacks	94	69	82	68	267	198	234	200
Fats/oils	22	17	20	17	281	319	259	311
Carbonated beverages	108	185	93	168	217	370	185	337
Other beverages	1234	659	1157	661	402	324	364	307
Alcoholic beverages	356	612	300	554	533	917	451	831
Miscellaneous	66	70	61	68	257	271	237	267

CO₂eq, CO₂ equivalents.