TABLE 2.

The chemical properties of fresh royal jelly stored in the freezer and lyophilized royal jelly stored at room temperature for 3 months.

Chemical properties	Fresh royal jelly			Lyophilized RJP
	First month	Second month	Third month	First month	Second month	Third month
Total phenol (g/L)	0.176 ± 0.003Ab	0.171 ± 0.002Ab	0.167 ± 0.001Bb	0.620 ± 0.001Aa	0.617 ± 0.005Aa	0.617 ± 0.003Aa
Antioxidant activity (%)	30.6 ± 0.13Ab	29.2 ± 0.11ABb	28.7 ± 0.21Bb	60.6 ± 0.39Aa	60.2 ± 0.12Aa	60.1 ± 0.27Aa