TABLE 1.
Chemical and nutritional composition of pomegranate peel.
| Moisture | Total sugar/CHO | Reducing sugar | Protein | Ash | Fiber | Pectin | Fat | Total solids | Reference | |
|---|---|---|---|---|---|---|---|---|---|---|
| Pomegranate peel per 100 g | 5.40 | 17.70 | – | 4.90 | 3.40 | 16.30 | – | 1.26 | 94.50 | (Khan et al., 2017) |
| Pomegranate peel (%) | 67.26%–73.23% | 30.65%–34.83% | – | 3.96%–7.13% | 3.71%–4.97% | 28.10%–33.93% | 6.8%–10.1% | – | – | (Ko et al., 2021) |
| Pomegranate peels (%) | 6.95 | 59.60 | – | 8.97 | 4.22 | 19.41 | – | 0.85 | – | (El‐Hamamsy & El‐khamissi, 2020) |
| Pomegranate peel per 100 g | 5.40 | 17.70 | 4.34 | 4.90 | 3.40 | 16.30 | – | 1.26 | 94.50 | (Middha et al., 2013) |