Table 4.

Association between NL and types of take-out food consumption by multivariate logistic regression

Variables	OR(95% CI)	P
Chinese dishes with rice	1.000(0.996–1.004)	0.946
Western fast food	1.000(0.996–1.005)	0.874
(Spicy) hot pot	0.996(0.992-1.000)	0.031
Barbecue skewers	0.997(0.992–1.002)	0.314
Pastries/ drinks	0.999(0.995–1.004)	0.708
Vegetable and fruit salad	1.009(1.002–1.015)	0.007

The OR (95% CI) was calculated by the multivariate logistic regression adjusting for age group, gender, major, academic year, birthplace, monthly expenses, physical activity, sitting time and online time