Table 1.

Baseline Characteristics of Participants (N = 19)

Demographic characteristics
Age, y	53.9 ± 3.20
Male	10 (52.6)
Physical examination
Weight, lb	219.0 ± 8.00
BMI, kg/m2	37.2 ± 2.57
SBP, mm Hg	130.9 ± 3.42
DBP, mm Hg	78.9 ± 2.23
Laboratory values
Cholesterol, mg/dL	200.7 ± 8.26
Triglyceride, mg/dL	232.1 ± 26.4
LDL-C, mg/dL	126.4 ± 8.55
HDL-C, mg/dL	42.4 ± 1.7
Glucose, mg/dL	88.0 ± 8.31
HbA1c, %	6.6 ± 0.35
hsCRP, mg/L	2.6 (0.86, 10.3)

Values are mean ± SEM, n (%), or median (Q1, Q3).

BMI = body mass index; DBP = diastolic blood pressure; HbA_1c = hemoglobin A1c; HDL-C = high-density lipoprotein cholesterol; hsCRP = high-sensitivity C-reactive protein; LDL-C = low-density lipoprotein cholesterol; SBP = systolic blood pressure.