Table 2.

Diet Intake and Composition

	Days 1-4 (Diet Phase)		Day 5 (Test Meal)
	HSFD	LSFD	HSFD	LSFD
Calorie intake, kcala	2,333.04 ± 148.59	2,118.85 ± 75.49	931.8 ± 14.65	826.27 ± 38.94b
Total fat, ga	137.63 ± 9.63	63.82 ± 2.5c	59.13 ± 1.56	22.25 ± 1.77c
SFA, ga	60 ± 2.41	12.47 ± 0.46c	35.6 ± 0.62	3.66 ± 0.39c
MUFA, ga	35 ± 3.32	29.04 ± 1.35	9.85 ± 1.15	8.81 ± 0.84
PUFA, ga	19.63 ± 4.54	15.83 ± 0.59	3.56 ± 0.31	5.35 ± 0.48d
Total carbohydrate, ga	189.18 ± 14.28	251.36 ± 9.62d	53.72 ± 1.37	102.65 ± 5.63c
Total protein, ga	88.59 ± 2.91	148.06 ± 4.91c	42.68 ± 0.96	60.88 ± 2.4c
Animal protein, ga	49.88 ± 1.84	100.46 ± 3.49c	20.12 ± 1.8	36.73 ± 1.9c
Vegetable protein, ga	16.98 ± 1.26	40.69 ± 1.63c	1.08 ± 0.59	12.6 ± 0.89c
Cholesterol, mga	622.45 ± 30.44	197.73 ± 5.67c	406.84 ± 35.39	52.41 ± 1.33c
Calories from fat, %	52.34 ± 0.4	25.99 ± 0.39c	56.96 ± 0.85	23.11 ± 1.4c
SFA	23.51 ± 0.63	5.14 ± 0.16c	34.36 ± 0.34	3.79 ± 0.34c
MUFA	13.03 ± 0.3	11.67 ± 0.23d	9.39 ± 0.99	8.99 ± 0.71
PUFA	6.76 ± 0.69	6.45 ± 0.08	3.41 ± 0.27	5.5 ± 0.38c
Calories from carbohydrate, %	31.87 ± 0.54	45.86 ± 0.4c	23.08 ± 0.64	46.77 ± 1.35c
Calories from protein, %	15.72 ± 0.45	28.26 ± 0.26c	18.87 ± 0.29	30.61 ± 0.75c

Values are mean ± SEM and were compared by using paired Student’s t-tests. P values are for comparisons with corresponding phase for HSFD high–saturated fat diet (HSFD).

LSFD = low–saturated fat diet; MUFA = monounsaturated fatty acids; PUFA = polyunsaturated fatty acids; SFA = saturated fatty acids.

^aDaily intake on days 1 to 4; test meal intake on day 5.

^bP < 0.05.

^cP < 0.001.

^dP < 0.01.