Table 1.
Flavonoids.
| Type | Flavonoids | Structure | Mechanism | Reference |
|---|---|---|---|---|
| Flavonols | Quercetin |
|
Cardiovascular and cerebrovascular protection, anti-oxidation, immunomodulatory, hypoglycemic, antiviral and anti-inflammatory effects. | (105) |
| Rutin |
|
Anti-oxidation, antidiabetic, vasoprotective, neuroprotective and anti-inflammatory effects. | (106–108) | |
| Kaempferol |
|
Anti-oxidation, anti-inflammatory, anti-diabetic and anti-aging effects. | (11, 109, 110) | |
| Isorhamnetin |
|
Organ protection, cardiovascular and cerebrovascular protection, prevention of obesity, anti-oxidative and anti-inflammatory effects. | (111) | |
| Fisetin |
|
Anti-inflammatory, antioxidant, anti-tumor, and protective effects against myocardial and kidney injury. | (89) | |
| Flavanones | Hesperidin |
|
Anti-oxidation, anti-inflammatory, antidiabetic, and cardiovascular protective effects. | (112) |
| Naringin |
|
Anti-oxidation, antiadiposity, anti-inflammatory, antidiabetic, antiatherogenic and anti-osteoporotic effects. | (113, 114) | |
| Naringenin |
|
Lipid lowering and insulin-like effects | (15) | |
| Flavanonols | Silymarin |
|
Anti-oxidation, decreasing insulin resistance, cardioprotection, neuroprotection, regulating blood pressure and lipid profile, protecting the pancreas, anti-diabetic and anti-inflammatory effects. | (115–117) |
| Anthocyanins | Anthocyanin |
|
Anti-oxidation,cardiovascular protection, neuroprotection, antiobesity, antidiabetic and anti-inflammatory effects. | (118, 119) |
| Flavones | Baicalin |
|
Cardiovascular, hepatic and renal protective, anti-oxidative, anti-infammatory effects. | (120) |
| Apigenin |
|
Antimutation, anti-inflammatory, antioxidation, and anticancer effects | (20) | |
| Luteolin |
|
Regulation of glycolipid metabolism, anti-oxidation, neuroprotective, anti-inflammatory and cardioprotective effects. | (35, 121) | |
| Scutellarin |
|
Anti-insulin resistance, anti-inflammatory, anti-obesity and lipid-lowering effects. | (18) | |
| Myricetin |
|
Anti-inflammatory, antitumor, antibacterial, antiviral, and anti-obesity effects | (122) | |
| Isoflavones | Puerarin |
|
Decreasing blood glucose levels, improving insulin resistance, protecting islets, cardio-protective, anti-oxidative and anti-inflammatory effects. | (123) |
| Biochanin A |
|
Anti-oxidation, anti-inflammatory and hypoglycaemic effects | (25) | |
| Flavan-3-ol | (−)-Epigallocatechin-3-gallate (EGCG) |
|
Anti-insulin resistance, anti-obesity and antioxidant effects. | (13) |