Table 1.
Qualitative analysis of fatty acids in perilla oil and soybean oil.
| Fatty acids (FA) | Perilla oil | Soybean oil | |
|---|---|---|---|
| Palmitic acid (C16:0) | %(A/A) | 6.04 | 10.88 |
| Stearic acid (C18:0) | %(A/A) | 1.67 | 4.56 |
| Arachidic acid (C20:0) | %(A/A) | ND | 0.45 |
| Behenic acid (C22:0) | %(A/A) | ND | 0.47 |
| Lignoceric acid (C24:0) | %(A/A) | ND | 0.18 |
| Oleic acid (C16:1, 9c) | %(A/A) | ND | 0.09 |
| Oleic acid (C18:1, 9c) | %(A/A) | 11.8 | 24.27 |
| Cis-vaccenic acid (C18:1, 11c) | %(A/A) | ND | 0.04 |
| Eicosenoic acid (C20:1) | %(A/A) | 0.12 | 0.23 |
| Linoleic acid (C18:2, 9c, 12c, n-6) | %(A/A) | 13.5 | 52.49 |
| α-linolenic acid (C18:3, 9c,12c, 15c n-3) | %(A/A) | 66.4 | 5.99 |
| Total saturated FA(SFA) | %(A/A) | 1.67 | 16.54 |
| Total monounsaturated FA (MUFA) | %(A/A) | 11.92 | 24.63 |
| Total polyunsaturated FA(PUFA) | %(A/A) | 79.9 | 58.54 |
| Total | %(A/A) | 99.53 | 99.71 |
ND, not detect.