Table 5.
Types of pulses consumed by students, students who never consumed each pulse-based dish in the past month, and students who consumed each pulse-based dish 1 time per week or more during the past month at baseline and study end (n=32).
|
|
Baseline, n (%) | Study end, n (%) | |
| Types of pulses consumed by students | |||
|
|
Split peas | 3 (9) | 3 (9) |
|
|
Beans | 19 (59) | 20 (62) |
|
|
Chickpeas | 4 (12) | 8 (25) |
|
|
Lentils | 4 (12) | 7 (22) |
| Pulse-based dishes never consumed in past month | |||
|
|
Baked beans | 14 (44) | 14 (44) |
|
|
Soup | 10 (31) | 4 (12) |
|
|
Chili | 7 (22) | 8 (25) |
|
|
Dips/spreads | 19 (59) | 11 (34) |
|
|
Mixed dish | 7 (22) | 7 (22) |
|
|
Bread/baked products | 15 (47) | 13 (41) |
|
|
Salad | 15 (47) | 13 (41) |
|
|
Side dish | 12 (38) | 7 (22) |
|
|
Beverage | 26 (81) | 20 (62) |
|
|
Pulse-rich protein bar | 16 (50) | 12 (38) |
| Pulse-based dishes consumed 1 time per week or more in past month | |||
|
|
Baked beans | 1 (3) | 7 (22) |
|
|
Soup | 8 (25) | 12 (38) |
|
|
Chili | 7 (25) | 6 (19) |
|
|
Dips/spreads | 6 (19) | 7 (22) |
|
|
Mixed dish | 13 (41) | 14 (44) |
|
|
Bread/baked products | 11 (34) | 10 (31) |
|
|
Salad | 4 (12) | 8 (25) |
|
|
Side dish | 10 (31) | 9 (28) |
|
|
Beverage | 1 (3) | 1 (3) |
|
|
Pulse-rich protein bar | 6 (19) | 7 (22) |