TABLE 4.

Conidial viability parameters after 96 h of exposure to fermented C. subternata extract^a

Fusarium strain	% ATP production								IC50 of ATP (mg/mL)
	Control	Fermented C. subternata extract						AmpB (2.5 mg/mL)
		20 mg/mL	10 mg/mL	5 mg/mL	2.5 mg/mL	1.25 mg/mL	0.62 mg/mL
F. verticillioides
MRC 826-E	100 ± 0.67	8.40 ± 1.02***	15.8 ± 1.34***	47.0 ± 4.34***	76.0 ± 2.84***	80.8 ± 4.14***	91.4 ± 1.82***	50.1 ± 4.3***	4.28 ± 0.31**
MRC 826-J	100 ± 1.11	20.6 ± 1.88***	26.6 ± 1.03**	29.9 ± 0.71***	37.8 ± 2.26***	62.2 ± 1.08***	77.5 ± 2.66***	23.3 ± 5.3***	2.11 ± 0.06**
MRC 8559	100 ± 1.35	17.2 ± 1.74***	24.3 ± 1.91***	30.5 ± 2.33***	62.7 ± 0.68***	73.0 ± 2.10***	88.2 ± 1.71***	2.08 ± 0.2***	3.37 ± 0.13**
F. subglutinans
MRC 8554	100 ± 5.00	6.04 ± 0.30***	11.4 ± 0.45***	130.9 ± 3.0***	146.7 ± 7.9***	223.5 ± 20***	235.3 ± 21***	1.77 ± 0.3***	9.47 ± 0.13**
MRC 8553	100 ± 2.11	3.79 ± 0.48***	7.97 ± 0.12***	84.1 ± 0.96***	109.2 ± 2.4***	178.5 ± 23***	230.2 ± 17***	3.51 ± 0.1***	6.63 ± 0.06**
F. proliferatum
MRC 8550	100 ± 3.19	6.04 ± 0.53***	13.5 ± 0.78***	20.7 ± 1.70***	46.8 ± 2.88***	61.3 ± 3.65***	67.9 ± 2.58***	44.1 ± 4.1***	1.75 ± 0.21**
MRC 8549	100 ± 3.34	9.73 ± 0.71***	13.7 ± 1.48***	24.0 ± 3.45***	39.8 ± 1.67***	48.4 ± 2.03***	60.9 ± 2.11***	45.2 ± 1.2***	1.20 ± 0.05**
F. graminearum MRC 4927	100 ± 1.95	20.3 ± 1.12***	42.1 ± 1.78***	51.7 ± 2.30***	58.6 ± 1.57***	68.5 ± 2.34***	77.3 ± 1.90***	0.21 ± 0.0***	4.49 ± 0.14**
F. globosum
MRC 6647	100 ± 2.84	15.1 ± 1.92***	25.2 ± 0.91***	26.5 ± 0.90***	52.5 ± 3.13***	71.9 ± 1.58***	77.7 ± 1.40***	27.1 ± 4.2***	2.62 ± 0.10**
MRC 6122	100 ± 1.99	11.3 ± 1.45***	17.0 ± 1.42***	21.1 ± 1.25***	33.6 ± 0.90***	40.5 ± 1.63***	47.7 ± 1.80***	24.5 ± 2.7***	0.70 ± 0.04**

^aValues represent means ± standard deviations of five replications from at least two experiments. % ATP production, percentage of spore viability of cell energy production; IC₅₀ of ATP, MIC at 50% ATP; *** and **, statistically significant at P < 0.0001, and P < 0.001, respectively.