TABLE 1.
Component |
M. pneumoniae
|
M. hyopneumoniae
|
||
---|---|---|---|---|
vB10 | vB13 | vB13m | vH6 | |
CMRL-1066 | 0.5× | 0.5× | 0.5× | |
l-Cysteine | 100 μg/mL | |||
Glucose | 7.5 g/L | 7.5 g/L | 7.5 g/L | 1.5 g/L |
Glycerol | 0.025% | 0.025% | 0.025% | 0.01% |
Glutamine | 2 mM | 2 mM | 2 mM | |
PPLO | 15 mg/mL | |||
Yeastolate | 10 mg/mL | 10 mg/mL | 7.5 mg/mL | |
RNA | 1 mg/mL | 1 mg/mL | ||
Spermine | 10 μg/mL | 10 μg/mL | 10 μg/mL | |
Thioctic acid | 0.2 μg/mL | 0.2 μg/mL | 0.2 μg/mL | |
Pyridoxamine | 0.5 μg/mL | 0.5 μg/mL | ||
Nicotinic acid | 0.5 μg/mL | 0.5 μg/mL | ||
Riboflavin | 0.5 μg/mL | 0.5 μg/mL | ||
Choline | 0.5 μg/mL | 0.5 μg/mL | ||
Cholesterol | 33.3 μg/mL | 30 μg/mL | 30 μg/mL | 30 μg/mL |
Phosphatidylcholine | 40 μg/mL | 40 μg/mL | 40 μg/mL | 40 μg/mL |
Sphingomyelin | 40 μg/mL | 40 μg/mL | 40 μg/mL | 10 μg/mL |
Palmitic acid | 16.6 μg/mL | |||
Oleic acid | 20 μg/mL | |||
Nonlipidated BSA | 0.33% | 0.5% | ||
2-Hydroxypropyl-β-cyclodextrin | 5 mg/mL | 5 mg/mL | ||
Sodium pyruvate | 2.2 g/L | |||
Thymidine | 40 μg/mL | |||
Adenosine | 10 μg/mL | |||
Cytidine | 10 μg/mL | |||
Guanosine | 10 μg/mL | |||
Thymine | 10 μg/mL | |||
l-α-Phosphatidyl-dl-glycerol | 10 μg/mL | |||
1,2-Dipalmitoyl-sn-glycero-3-phosphocholine | 20 μg/mL | |||
HEPES | 50 mM | 50 mM | 50 mM | |
Ampicillin | 100 μg/mL | 100 μg/mL | 100 μg/mL | 100 μg/mL |
Phenol red (pH 7) | 0.0035% | 0.0035% | 0.0035% | 0.0035% |
NaOH (to adjust pH to 7.7) |