TABLE 1.
Composition of different serum-free medium versions
| Component |
M. pneumoniae
|
M. hyopneumoniae
|
||
|---|---|---|---|---|
| vB10 | vB13 | vB13m | vH6 | |
| CMRL-1066 | 0.5× | 0.5× | 0.5× | |
| l-Cysteine | 100 μg/mL | |||
| Glucose | 7.5 g/L | 7.5 g/L | 7.5 g/L | 1.5 g/L |
| Glycerol | 0.025% | 0.025% | 0.025% | 0.01% |
| Glutamine | 2 mM | 2 mM | 2 mM | |
| PPLO | 15 mg/mL | |||
| Yeastolate | 10 mg/mL | 10 mg/mL | 7.5 mg/mL | |
| RNA | 1 mg/mL | 1 mg/mL | ||
| Spermine | 10 μg/mL | 10 μg/mL | 10 μg/mL | |
| Thioctic acid | 0.2 μg/mL | 0.2 μg/mL | 0.2 μg/mL | |
| Pyridoxamine | 0.5 μg/mL | 0.5 μg/mL | ||
| Nicotinic acid | 0.5 μg/mL | 0.5 μg/mL | ||
| Riboflavin | 0.5 μg/mL | 0.5 μg/mL | ||
| Choline | 0.5 μg/mL | 0.5 μg/mL | ||
| Cholesterol | 33.3 μg/mL | 30 μg/mL | 30 μg/mL | 30 μg/mL |
| Phosphatidylcholine | 40 μg/mL | 40 μg/mL | 40 μg/mL | 40 μg/mL |
| Sphingomyelin | 40 μg/mL | 40 μg/mL | 40 μg/mL | 10 μg/mL |
| Palmitic acid | 16.6 μg/mL | |||
| Oleic acid | 20 μg/mL | |||
| Nonlipidated BSA | 0.33% | 0.5% | ||
| 2-Hydroxypropyl-β-cyclodextrin | 5 mg/mL | 5 mg/mL | ||
| Sodium pyruvate | 2.2 g/L | |||
| Thymidine | 40 μg/mL | |||
| Adenosine | 10 μg/mL | |||
| Cytidine | 10 μg/mL | |||
| Guanosine | 10 μg/mL | |||
| Thymine | 10 μg/mL | |||
| l-α-Phosphatidyl-dl-glycerol | 10 μg/mL | |||
| 1,2-Dipalmitoyl-sn-glycero-3-phosphocholine | 20 μg/mL | |||
| HEPES | 50 mM | 50 mM | 50 mM | |
| Ampicillin | 100 μg/mL | 100 μg/mL | 100 μg/mL | 100 μg/mL |
| Phenol red (pH 7) | 0.0035% | 0.0035% | 0.0035% | 0.0035% |
| NaOH (to adjust pH to 7.7) | ||||