Table 5.
Bioactive compound profile of B. cereus AKEBG23.
No | Retention time | % Area | Name | Chemical formula | Similarity (%) | Bioactivity |
---|---|---|---|---|---|---|
1 | 7.908 | 0.39 | 1-Dodecanol | C12H26O | 95 | Antibacterial activity [24] |
2 | 11.027 | 2.20 | E-14-hexadecenal | C16H30O | 95 | Antifungi [25] |
3 | 11.172 | 0.48 | Tetradecane | C14H30 | 95 | Antioxidant, antimicrobial [26], and anti-inflammatory [27] |
4 | 12.951 | 0.78 | Cyclodeca[b]furan-2(3H)-one, 3a,4,5,6,7,8,9,11a-octahydro-3,6,10-trimethyl- | C15H24O2 | 75 | Antioxidant activity [28] |
5 | 13.986 | 57.13 | Butylated hydroxytoluene | C15H24O | 95 | Antioxidant [29, 30]; antimicrobe [31] |
6 | 15.637 | 3.55 | E-15-heptadecenal | C17H32O | 96 | Antimicrobe [32, 33] |
7 | 18.034 | 3.04 | 2-Propenoic acid, tetradecyl ester | C17H32O2 | 88 | — |
8 | 18.716 | 0.87 | Spiro-1-(cyclohex-2-ene)-2′-(5′-oxabicyclo(2.1.0)pentane), 1′,4′,2,6,6-pentamethyl- | C14H22O | 76 | Biomarkers to detect the presence of toxigenic fungal pathogen [34] |
9 | 19.574 | 0.58 | Phenol, 4-(1,1,3,3-tetramethylbutyl)- | C14H22O | 92 | — |
10 | 20.220 | 3.06 | E-15-heptadecenal | C17H32O | 95 | Antimicrobe [35] |
11 | 23.083 | 2.57 | Pyrrolo (1,2-a) pyrazine-1,4-dione, hexahydro-3-(2-methylpropyl)- | C11H18N2O2 | 90 | Antioxidant [36] |
12 | 23.885 | 5.06 | l-(+)-Ascorbic acid 2,6-dihexadecanoate | C38H68O8 | 86 | Antimicrobial and antitumor [37, 38] |
13 | 24.377 | 2.26 | 1-Heneicosanol | C21H44O | 95 | Antimicrobe and antifungi [39]; Antimycobacteria [40, 41] |
14 | 28.133 | 1.00 | n-Tetracosanol-1 | C24H50O | 94 | Antibacterial [42]; anti-inflammatory [43]; antioxidant [44] |
15 | 31.556 | 0.42 | 1-Heptacosanol | C24H38O4 | 93 | Antibacterial [45]; antifungal [46] |
16 | 34.145 | 16.61 | Diisooctyl phthalate | C24H38O4 | 96 | Antimicrobe [47–49]; antitumor [50] |