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. 2015 Aug 26;19(17):3085–3094. doi: 10.1017/S1368980015002360

Fig. 1.

Fig. 1

Developments in the price (Inline graphic, price_ref; Inline graphic, price_LoF; Inline graphic, price_MdF; Inline graphic, price_HiF) of (a) minced beef, (b) regular cream and (c) sour cream in Denmark, January 2010–October 2012; Inline graphic represents introduction of the tax on saturated fat in foods on 1 October 2011 (ref, reference; LoF, low-fat variety; MdF, medium-fat variety; HiF, high-fat variety)