Table 2.
LoF (%) | MdF (%) | HiF (%) | |
---|---|---|---|
Minced beef | −1NS | −4NS | 16*** |
Regular cream | −2*** | −2*** | 14*** |
Sour cream | −1*** | 1*** | 13*** |
LoF, low-fat variety; MdF, medium-fat variety; HiF, high-fat variety.
*Significant at 5 % level, **significant at 1 % level, ***significant at 0·1 % level.