Table 1.

Key topics in the structured interviews and focus group discussions with women (n 288), Kampong Chhnang Province, Cambodia

No.	Topic
1	How did you like to consume CSBP?
2	How often did you consume CSBP?
3	What challenges did you experience when preparing CSBP?
4	Who else in the household ate CSBP?
5	How did eating CSBP affect your intake of other family foods?
6	Who provided support or discouraged you in regard to using CSBP?
7	What health benefits and side effects did you experience from eating CSBP?
8	What encouraged/motivated you to eat CSBP?
9	What discouraged you from eating CSBP?
10	How do you feel about eating CSBP next time you are pregnant?
11	How would you prefer to receive CSBP or other foods in the future?
12	How can CSBP be improved?

CSBP, Corn Soya Blend Plus.