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. 2015 Sep 30;19(8):1506–1516. doi: 10.1017/S1368980015002827

Table 2.

Interview overview and participant information

Interview # Catering company initials Interview participants Type of customer site
1 W Head dietitian on site (F) Plant complex for semiconductor company
2 Manager at headquarters – menu development (F) NA
3 Head dietitian on site (F) Plant complex for chemical engineering company
4 J Manager at headquarters – menu development (F) NA
5 Two head dietitians at two different sites (F, F) Department stores (both)
6 HW Manager at headquarters and head dietitian on site (F, F) Multipurpose building for cafeterias, stores and conference halls at the National Assembly complex
7 Head dietitian on site (F) Multipurpose building for cafeterias and stores at a government office complex
8 A Head dietitian on site (F) Hospital building
9 HG Head dietitian on site (F) Department store
10 Manager at headquarters – menu development (F) NA
11 Head dietitian on site (F) Department store
12 D Head dietitian on site (F) Multipurpose building for cafeterias and cafés at a government office and research complex
13 Head dietitian on site (F) Office building of a food manufacturing and importing company
14 Two managers at headquarters – menu development and site support (F, F) NA
15 S Head dietitian on site (F) and two managers at headquarters – public relations department (M, F) Office building of credit card and insurance companies
16 C Head dietitian on site (F) Multipurpose building for cafeterias, stores, and cafés at government offices and a research complex
17 E Head dietitian on site (F) Government office and research complex
18 O Head dietitian on site (F) and manager at headquarters (F) Office building of a heavy industry company
19 Head dietitian on site (F) Office building of a pharmaceutical company

F, female; M, male; NA, not applicable.