Table 2.
Percentages of 14-year-old adolescents participating in the Youth Health Monitor with healthy energy balance-related behaviours between school years 2006–2007 and 2012–2013, Amsterdam, the Netherlands
| 2006–2007 | 2007–2008 | 2008–2009 | 2009–2010 | 2010–2011 | 2011–2012 | 2012–2013 | Total | |
|---|---|---|---|---|---|---|---|---|
| Regular breakfast consumption (≥5 d/week) | 73·7 | 74·1 | 77·2 | 74·8 | 74·0 | 73·8 | 76·8 | 74·8 |
| Daily vegetable consumption | 49·5 | 52·9 | 53·4 | 53·9 | 45·6 | 43·5 | 47·5 | 49·0 |
| Daily fruit consumption | 41·5 | 41·8 | 41·4 | 39·3 | 40·5 | 39·2 | 40·9 | 40·6 |
| Positive screen-time behaviour (<2 h/d) | 36·2 | 38·7 | 40·9 | 38·6 | 38·6 | 42·8 | 43·8 | 40·1 |
| Regular physical activity (≥1 h/d)* | – | – | – | – | 16·9 | 15·4 | 16·0 | 16·1 |
*
No data were available from school year 2006–2007 to school year 2009–2010.