Table 3.
Distribution of food-choice motives among public junior-high-school students (n 681) in grades 7 and 8 (aged 13–14 years), East Jakarta, Indonesia, October 2014
| Food-choice motive | Number of items | Mean | sd |
|---|---|---|---|
| Comfort | 5 | 2·92 | 0·61 |
| Convenience and price | 7 | 2·30 | 0·45 |
| Health | 5 | 3·78 | 0·31 |