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. 2016 May 16;19(15):2760–2768. doi: 10.1017/S136898001600094X

Table 3.

Distribution of food-choice motives among public junior-high-school students (n 681) in grades 7 and 8 (aged 13–14 years), East Jakarta, Indonesia, October 2014

Food-choice motive Number of items Mean sd
Comfort 5 2·92 0·61
Convenience and price 7 2·30 0·45
Health 5 3·78 0·31