Table 4.
Factors associated with the food-choice motive ‘comfort’ among public junior-high-school students (n 681) in grades 7 and 8 (aged 13–14 years), East Jakarta, Indonesia, October 2014
| Coefficient β | P value | 95 % CI | |
|---|---|---|---|
| Gender | 0·04 | 0·583 | −0·11, 0·19 |
| Mother’s educational level | |||
| Elementary school | 0·19 | 0·578 | −0·48, 0·87 |
| Junior-high school | 0·20 | 0·579 | −0·50, 0·90 |
| Senior-high school | 0·20 | 0·570 | −0·48, 0·88 |
| University/college | −0·13 | 0·714 | −0·84, 0·58 |
| Father’s educational level | |||
| Elementary school | 0·16 | 0·635 | −0·50, 0·82 |
| Junior-high school | −0·03 | 0·937 | −0·68, 0·63 |
| Senior-high school | −0·17 | 0·587 | −0·80, 0·45 |
| University/college | −0·02 | 0·964 | −0·67, 0·64 |
| Mother’s occupation (working/not working) | 0·05 | 0·604 | −0·14, 0·24 |
| Father’s occupation | |||
| Government/military | 0·12 | 0·626 | −0·36, 0·60 |
| Private sector | 0·10 | 0·671 | −0·37, 0·58 |
| Entrepreneur | 0·14 | 0·557 | −0·33, 0·61 |
| Other | 0·11 | 0·643 | −0·37, 0·59 |
| Family affluence | 0·02 | 0·348 | −0·02, 0·05 |
| Family dinner frequency | 0·02 | 0·340 | −0·02, 0·05 |
| BMI | −0·01 | 0·709 | −0·06, 0·04 |
| Knowledge about nutrition | −0·04 | 0·599 | −0·19, 0·11 |