Table 5.
Factors associated with the food-choice motive ‘convenience and price’ among public junior-high-school students (n 681) in grades 7 and 8 (aged 13–14 years), East Jakarta, Indonesia, October 2014
| Coefficient β | P value | 95 % CI | |
|---|---|---|---|
| Gender | −0·12 | 0·117 | −0·27, 0·03 |
| Mother’s educational level | |||
| Elementary school | 0·42 | 0·223 | −0·25, 1·08 |
| Junior-high school | 0·63 | 0·076 | −0·07, 1·32 |
| Senior-high school | 0·59 | 0·085 | −0·08, 1·26 |
| University/college | 0·49 | 0·168 | −0·21, 1·19 |
| Father’s educational level | |||
| Elementary school | −0·24 | 0·469 | −0·89, 0·41 |
| Junior-high school | −0·06 | 0·866 | −0·70, 0·59 |
| Senior−high school | −0·37 | 0·242 | −0·99, 0·25 |
| University/college | −0·17 | 0·605 | −0·82, 0·48 |
| Mother’s occupation (working/not working) | −0·02 | 0·858 | −0·20, 0·17 |
| Father’s occupation | |||
| Government/military | −0·21 | 0·388 | −0·69, 0·27 |
| Private sector | −0·24 | 0·309 | −0·71, 0·23 |
| Entrepreneur | −0·12 | 0·625 | −0·58, 0·35 |
| Other | 0·01 | 0·951 | −0·46, 0·49 |
| Family affluence | −0·05 | 0·010 | −0·08, −0·01 |
| Family dinner frequency | −0·01 | 0·613 | −0·04, 0·02 |
| BMI | 0·03 | 0·303 | −0·03, 0·08 |
| Knowledge about nutrition | 0·07 | 0·368 | −0·08, 0·21 |
Significant results are indicated in bold font.