Table 6.
Factors associated with the food-choice motive ‘health’ among public junior-high-school students (n 681) in grades 7 and 8 (aged 13–14 years), East Jakarta, Indonesia, October 2014
| Coefficient β | P value | 95 % CI | |
|---|---|---|---|
| Gender | −0·16 | 0·029 | −0·31, −0·02 |
| Mother’s educational level | |||
| Elementary school | 0·31 | 0·358 | −0·35, 0·97 |
| Junior-high school | 0·59 | 0·089 | −0·09, 1·28 |
| Senior-high school | 0·46 | 0·172 | −0·20, 1·12 |
| University/college | 0·44 | 0·213 | −0·25, 1·13 |
| Father’s educational level | |||
| Elementary school | −0·20 | 0·539 | −0·84, 0·44 |
| Junior-high school | −0·46 | 0·155 | −1·09, 0·17 |
| Senior-high school | −0·32 | 0·302 | −0·93, 0·29 |
| University/college | −0·60 | 0·065 | −1·24, 0·04 |
| Mother’s occupation (working/not working) | −0·04 | 0·678 | −0·22, 0·14 |
| Father’s occupation | |||
| Government/military | 0·31 | 0·196 | −0·16, 0·78 |
| Private sector | 0·16 | 0·488 | −0·30, 0·63 |
| Entrepreneur | 0·33 | 0·152 | −0·12, 0·79 |
| Other | 0·41 | 0·085 | −0·06, 0·88 |
| Family affluence | −0·04 | 0·019 | −0·08, −0·01 |
| Family dinner frequency | 0·03 | 0·057 | 0·00, 0·06 |
| BMI | 0·05 | 0·073 | 0·00, 0·10 |
| Knowledge about nutrition | −0·02 | 0·790 | −0·17, 0·13 |
Significant results are indicated in bold font.