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. 2015 Sep 2;19(7):1327–1335. doi: 10.1017/S1368980015002530

Table 3.

Level of perceived responsibility for reducing population salt intake among the sample of Irish consumers (n 501), November 2014

Mean sd
Yourself 6·15 1·28
Food manufacturers 5·73 1·37
Restaurants/fast-food chains/caterers 5·26 1·49
Friends and family 4·74 1·85
Business (e.g. supermarkets, local shops, markets) 4·52 1·66
The national government 4·43 1·71
International organisations 4·07 1·75