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. 2016 May 20;19(14):2525–2534. doi: 10.1017/S1368980016000999

Fig. 2.

Fig. 2

Final measurement model between the home food environment, including measured variables (rectangles) and latent variables (ovals), and child diet and weight status using data collected from parents and their primary-school children aged 9–11 years participating in the Obesity Prevention and Lifestyle (OPAL) baseline evaluation (n 3323), South Australia, November 2011–August 2013 (B, unstandardized regression weight; β, standardized regression weight; e, error terms; *P<0·05; **P<0·001)