Table 3.
HFIAS† | Percentage among forest food consumers (n 239)‡ | Percentage among non-forest food consumers (n 40)§ | P value |
---|---|---|---|
Food secure (0) | 18·8 | 2·6 | <0·0001 |
Mild (1–13) | 67·5 | 71·8 | <0·0001 |
Moderate (14–16) | 7·9 | 5·1 | <0·0001 |
Severe (17–27) | 5·8 | 20·5 | <0·0001 |
Household Food Insecurity Access Scale; total score (range 0–27) is calculated from the individual scores of the nine frequency-of-occurrence questions and categorized into four levels of household food insecurity. Numbers in parentheses represent the cut-off of HFIAS score for each food security category.
Eating at least one forest food in the 7 d recall period.
Did not eat forest foods in 7 d recall period.