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. 2016 Mar 16;19(12):2122–2127. doi: 10.1017/S1368980016000483

Fig. 1.

Fig. 1

Stimulus materials for the six conditions for the 2 (food category healthiness: healthy v. unhealthy) × 3 (food label nutrient colouring schemes: healthy=green, unhealthy=red (HGUR) v. healthy=red, unhealthy=green (HRUG) v. no colour) between-subjects design