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. 2016 Mar 16;19(12):2122–2127. doi: 10.1017/S1368980016000483

Fig. 2.

Fig. 2

Means plot for the significant interaction between food label nutrient colouring schemes (HGUR, healthy=green, unhealthy=red; HRUG, healthy=red, unhealthy=green) and food category healthiness (Inline graphic, healthy; Inline graphic, unhealthy) on perceptions of food healthiness among 196 respondents above the age of 18 years (males, n 82; females, n 114) sourced from a national consumer panel, USA