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. 2016 Apr 8;19(15):2675–2687. doi: 10.1017/S1368980016000707

Fig. 2.

Fig. 2

Worldwide levels of breast-milk DHA and arachidonic acid (AA) by accessibility to marine foods: Inline graphic, with accessibility; Inline graphic, without accessibility. Values are means with their standard deviation represented by vertical bars (seventy-eight studies from forty-one countries were included with 4163 breast-milk samples of 3746 individuals). Mean values were significantly different according to accessibility: *P<0·05