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. 2016 Apr 8;19(15):2675–2687. doi: 10.1017/S1368980016000707

Fig. 6.

Fig. 6

Worldwide levels of breast-milk DHA and arachidonic acid (AA) reported before (Inline graphic) and after 2007 (Inline graphic). Values are means with their standard deviation represented by vertical bars (seventy-eight studies from forty-one countries were included with 4163 breast-milk samples of 3746 individuals). Mean values were significantly different before and after 2007: *P<0·05