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. 2016 Jun 3;19(16):3027–3038. doi: 10.1017/S1368980016001282

Table 1.

Details of the SLIMMER lifestyle intervention programme according to the implementation manual

Intervention components Sub-components Number Time (min) Details
Dietary intervention Consultations (incl. intake) 5–8 (individual) Max. 240 ∙ Aim: adopt sustainable healthy dietary pattern; 5–10 % weight loss
∙ 60 min intake consultation to obtain information on social and environmental factors, perform dietary assessment and set goals
∙ Formulate treatment plan (including goals and advice)
∙ Inform, advise and guide participants in adapting dietary pattern
∙ Based on Dutch dietary guidelines( 28 )
∙ Discuss topics: Dutch dietary guidelines, fats, carbohydrates and fibre, sweeteners, special occasions, and explain the relationship between nutrition and glucose tolerance
∙ Make use of motivational interviewing and positive feedback
∙ Spouses could join
∙ Set, evaluate and adjust goals
∙ Divide consultations over 10 months
Group meeting 1 (group-based) 90 ∙ Aim: share experiences, motivate one another and provide information
∙ Discuss topic: label reading
∙ Compare products on fat and sugar content
∙ Plan this group meeting halfway through the intervention
Physical activity (PA) intervention Intake 1 (individual) 30 ∙ Aim: obtain information on current PA, needs, abilities, motivation and barriers to PA
∙ Set goals
Sports lessons 40–80 (group-based) 60 (per lesson) ∙ Aim: achieve moderate-intensity PA for at least 30 min/d at least five days per week
∙ 2/3rd of training is aerobic exercise (60–70 % of VO2max)
∙ 1/3rd of training is resistance exercise (55–60 % of 1 repetition maximum, with 3×15 repetitions, for major muscle groups)
∙ Offer group-based activities
∙ Individually tailored guidance
∙ Improve level of ability
Advice on PA during leisure time ∙ Aim: encourage participants to be physically active during leisure time
∙ Discuss PA possibilities during leisure time
∙ If necessary: formulate an individual plan for PA during leisure time
Case management Contact with health-care professionals and participants 2 phone calls (individual) ∙ Aim: monitor participants’ progress
∙ Facilitate contact among health-care professionals
∙ Detect and solve problems
∙ Motivate and encourage participants
Maintenance programme Intermediate evaluations by dietitians and physiotherapists 3 (individual) ∙ Aim: keep participants motivated, prevent dropout (at 3, 6 and 9 months)
∙ Provide feedback and discuss experiences with programme
∙ Assess individual progress (using measurements of weight, waist circumference and body fat percentage)
∙ Evaluate personal goals and adjust goals if necessary
∙ Stimulate self-management
Sports clinics 2–7 (group-based) 60 (per clinic) ∙ Aim: introduce participants to different types of sports and sports organisations to achieve sustainable behaviour change
∙ During times of regular sport lessons
Final interview dietitian/ physiotherapist 2 (individual) ∙ Aim: strengthen participants’ self-efficacy and motivation
∙ One final interview with dietitian during last consultation and one final interview with physiotherapist during last sports lesson
∙ Provide positive feedback
∙ Discuss behaviour maintenance (goal setting and self-monitoring)
∙ Inform about relapse prevention
Return visit 1 (group-based) 60 ∙ Aim: prevent relapse and motivate and support participants to maintain behaviour change
∙ Dietitian and physiotherapist are present
∙ Discuss behaviour maintenance during last 3 months/share experiences
∙ Measurements of weight, waist circumference and body fat percentage
∙ Discuss relapse and relapse prevention
∙ Provide tips for behaviour maintenance