Dietary intervention |
Consultations (incl. intake) |
5–8 (individual) |
Max. 240 |
∙ Aim: adopt sustainable healthy dietary pattern; 5–10 % weight loss |
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∙ 60 min intake consultation to obtain information on social and environmental factors, perform dietary assessment and set goals |
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∙ Formulate treatment plan (including goals and advice) |
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∙ Inform, advise and guide participants in adapting dietary pattern |
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∙ Based on Dutch dietary guidelines(
28
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∙ Discuss topics: Dutch dietary guidelines, fats, carbohydrates and fibre, sweeteners, special occasions, and explain the relationship between nutrition and glucose tolerance |
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∙ Make use of motivational interviewing and positive feedback |
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∙ Spouses could join |
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∙ Set, evaluate and adjust goals |
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∙ Divide consultations over 10 months |
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Group meeting |
1 (group-based) |
90 |
∙ Aim: share experiences, motivate one another and provide information |
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∙ Discuss topic: label reading |
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∙ Compare products on fat and sugar content |
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∙ Plan this group meeting halfway through the intervention |
Physical activity (PA) intervention |
Intake |
1 (individual) |
30 |
∙ Aim: obtain information on current PA, needs, abilities, motivation and barriers to PA |
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∙ Set goals |
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Sports lessons |
40–80 (group-based) |
60 (per lesson) |
∙ Aim: achieve moderate-intensity PA for at least 30 min/d at least five days per week |
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∙ 2/3rd of training is aerobic exercise (60–70 % of VO2max) |
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∙ 1/3rd of training is resistance exercise (55–60 % of 1 repetition maximum, with 3×15 repetitions, for major muscle groups) |
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∙ Offer group-based activities |
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∙ Individually tailored guidance |
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∙ Improve level of ability |
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Advice on PA during leisure time |
– |
– |
∙ Aim: encourage participants to be physically active during leisure time |
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∙ Discuss PA possibilities during leisure time |
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∙ If necessary: formulate an individual plan for PA during leisure time |
Case management |
Contact with health-care professionals and participants |
2 phone calls (individual) |
– |
∙ Aim: monitor participants’ progress |
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∙ Facilitate contact among health-care professionals |
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∙ Detect and solve problems |
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∙ Motivate and encourage participants |
Maintenance programme |
Intermediate evaluations by dietitians and physiotherapists |
3 (individual) |
– |
∙ Aim: keep participants motivated, prevent dropout (at 3, 6 and 9 months) |
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∙ Provide feedback and discuss experiences with programme |
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∙ Assess individual progress (using measurements of weight, waist circumference and body fat percentage) |
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∙ Evaluate personal goals and adjust goals if necessary |
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∙ Stimulate self-management |
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Sports clinics |
2–7 (group-based) |
60 (per clinic) |
∙ Aim: introduce participants to different types of sports and sports organisations to achieve sustainable behaviour change |
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∙ During times of regular sport lessons |
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Final interview dietitian/ physiotherapist |
2 (individual) |
– |
∙ Aim: strengthen participants’ self-efficacy and motivation |
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∙ One final interview with dietitian during last consultation and one final interview with physiotherapist during last sports lesson |
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∙ Provide positive feedback |
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∙ Discuss behaviour maintenance (goal setting and self-monitoring) |
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∙ Inform about relapse prevention |
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Return visit |
1 (group-based) |
60 |
∙ Aim: prevent relapse and motivate and support participants to maintain behaviour change |
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∙ Dietitian and physiotherapist are present |
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∙ Discuss behaviour maintenance during last 3 months/share experiences |
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∙ Measurements of weight, waist circumference and body fat percentage |
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∙ Discuss relapse and relapse prevention |
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∙ Provide tips for behaviour maintenance |