Table 4.
Acceptability (score 0–100) of the SLIMMER intervention by the intervention group (n 144) and health-care professionals (n 44)*
| Participants | Professionals | |||
|---|---|---|---|---|
| Mean or % | sd | Mean or % | sd | |
| Overall | ||||
| Total SLIMMER intervention | 82·0† | 11·0 | 80·0 | 5·0 |
| Dietary intervention | ||||
| Individual consultations | 77·0 | 21·0 | 78·0** | 6·0 |
| Group meeting | 80·0‡ | 8·0 | ||
| Physical activity intervention | ||||
| Sports lessons | 84·0§ | 20·0 | 78·0†† | 7·0 |
| Case management | ||||
| Contact with practice nurse | 66·0§ | 21·0 | ||
| Maintenance programme | ||||
| Indicates final interview with dietitian as helpful (%) | 76·0|| | |||
| Indicates final interview with physiotherapist as helpful (%) | 68·0|| | |||
| Sports clinics | 77·0¶ | 20·0 | ||
| Return visit | 80·0¶ | 13·0 | ||
Data are mean and sd or percentage.
n 142.
n 99.
n 143.
n 78 for percentage of participants who perceived the advice during the final interview as helpful.
n 118.
n 9 dietitians.
n 8 physiotherapists.