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. 2015 Jun 9;19(6):1093–1102. doi: 10.1017/S1368980015001524

Table 1.

Regular fruit and vegetable (FV) and sugar-sweetened beverage (SSB) consumption by characteristics of the study population, São Paulo, Brazil, 2011

No. of FV consumption (≥5 d/week) SSB consumption (≥5 d/week)
participants % 95 % CI % 95 % CI
Overall 1842 38·3 36·1, 40·6 40·0 37·7, 42·2
Sex
Female 972 44·3 41·1, 47·4 37·0 34·0, 40·1
Male 870 31·7 28·6, 34·8 43·2 39·9, 46·5
Age group
20–29 years 610 29·3 25·7, 32·9 50·0 46·0, 54·0
30–39 years 511 37·6 33·4, 41·8 40·3 36·0, 44·6
40–59 years 721 46·4 42·8, 50·1 31·2 27·8, 34·6
Education
Less than high school 651 34·6 30·9, 38·2 37·9 34·2, 41·7
High school graduate 781 38·5 35·1, 41·9 44·7 41·2, 48·2
Some college 409 44·0 39·2, 48·8 34·2 29·6, 38·8
Monthly household income*
≤5 MW 1228 35·3 32·7, 38·0 41·7 38·9, 44·4
>5 MW 614 44·4 40·4, 48·3 36·5 32·7, 40·3
Location where FV are usually bought
Fresh produce markets 360 41·9 37·6, 46·1
Supermarkets 176 40·3 35·2, 45·4
Small grocery store 529 42·6 35·3, 50·0

MW, minimum wage.

*

As of March 2011, Brazilian national monthly minimum wage=R$ 545 ($US 328).

Only participants who reported buying FV in their neighbourhood were asked where they primarily bought FV.