Table 1.
Macronutrients, nutrients and food constituents in the Canadian Community Health Survey – Cycle 2.2 Nutrition (2004) nutrient database
| Macronutrients and energy | Energy |
| Total fat | |
| Carbohydrate | |
| Protein | |
| Alcohol | |
| Fats, fatty acids and | Cholesterol |
| cholesterol | Total SFA |
| Total MUFA | |
| Total PUFA | |
| PUFA 18:2 (octadecadienoic) | |
| PUFA 18:3 (octadecatrienoic) | |
| Carbohydrate constituents | Dietary fibre |
| Total sugars | |
| Vitamins | Vitamin C |
| Thiamin (vitamin B1) | |
| Riboflavin (vitamin B2) | |
| Niacin | |
| Vitamin B6 | |
| Total folate | |
| Vitamin B12 | |
| Folate, dietary folate equivalents | |
| Food folate | |
| Folic acid | |
| Vitamin A, retinol activity equivalents | |
| Vitamin D (sum of cholecalciferol+ergocalciferol) | |
| Minerals | Calcium |
| Phosphorus | |
| Magnesium | |
| Iron | |
| Zinc | |
| Sodium | |
| Potassium | |
| Other | Caffeine |
| Water |