Table 2.
Daily mean kilojoules and mean gram weight of food selected and consumed, at baseline and follow-up, among students (n 43) aged 11–22 years with intellectual and developmental disabilities attending a residential school in Massachusetts, USA, March–June 2012
Baseline | Follow-up | |||
---|---|---|---|---|
Mean | 95 % CI | Mean | 95 % CI | |
Selection | ||||
Kilojoules | 3636 | 3381, 3895 | 3707 | 3448, 3962 |
Gram weight | 784 | 696, 873 | 791 | 702, 878 |
Consumption | ||||
Kilojoules | 3025 | 2757, 3288 | 3054 | 2787, 3322 |
Gram weight | 610 | 532, 689 | 637 | 558, 716 |