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. 2014 Mar 17;18(2):361–371. doi: 10.1017/S1368980014000305

Table 2.

Daily mean kilojoules and mean gram weight of food selected and consumed, at baseline and follow-up, among students (n 43) aged 11–22 years with intellectual and developmental disabilities attending a residential school in Massachusetts, USA, March–June 2012

Baseline Follow-up
Mean 95 % CI Mean 95 % CI
Selection
Kilojoules 3636 3381, 3895 3707 3448, 3962
Gram weight 784 696, 873 791 702, 878
Consumption
Kilojoules 3025 2757, 3288 3054 2787, 3322
Gram weight 610 532, 689 637 558, 716