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. 2016 Apr 1;19(14):2592–2602. doi: 10.1017/S136898001600063X

Table 5.

Percentage who consumed an alcoholic beverage, their median intake and median percentage of total energy contribution, by equivalised household income quintile, for adults aged 19 years and over using population-weighted, 1 d intake data from the Australian National Nutrition and Physical Activity Survey, May 2011–June 2012

Consumers only
Population prevalence Alcoholic beverage intake (standard drinks)*, Percentage of total energy from alcoholic beverages (%)*,
Equivalised income quintile % 95% CI Median 10th–90th percentile Median 10th–90th percentile
1 24·3 22·2, 26·5 3·05a 0·99–10·12 14·2a,b 4·8–35·3
2 26·3 24·0, 28·6 3·40a,b 1·30–10·03 15·0a 5·6–37·8
3 32·7 30·4, 34·9 3·43a,b 1·22–9·09 14·1a 4·6–33·5
4 37·8 35·6, 40·0 3·27a 1·06–8·58 12·2b 4·2–30·3
5 42·7 40·4, 45·0 3·84b 1·36–12·23 13·9a 4·8–38·9

Data were provided by 8425 participants.

a,bMedian values in the same column with unlike superscript letters were significantly different (P<0·05).

*

The independent-samples Kruskal–Wallis test, followed by pairwise comparisons, was used to test for differences in alcoholic beverage intake and percentage energy from alcoholic beverages between quintiles.

One standard drink contains 10 g of alcohol( 27 ).

Percentage of total energy from alcoholic beverages includes energy from soft drinks mixed with alcoholic beverages where applicable.