Table 6.
Multivariable-adjusted odds ratios of the associations between anxiety and dietary patterns in a sample of Iranian adults (n 3846) aged 20–55 years
| Fast food dietary pattern scores | Traditional dietary pattern scores | Lacto-vegetarian dietary pattern scores | Western dietary pattern scores | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Q3* | Q5* | Q3 | Q5 | Q3 | Q5 | Q3 | Q5 | |||||||||||||
| Participation | OR | 95 % CI | OR | 95 % CI | P-trend | OR | 95 % CI | OR | 95 % CI | P-trend | OR | 95 % CI | OR | 95 % CI | P-trend | OR | 95 % CI | OR | 95 % CI | P-trend |
| Whole population | ||||||||||||||||||||
| M1 | 0·75* | 0·55, 1·03 | 1·06 | 0·61, 1·88 | 0·63 | 1·21 | 0·88, 1·66 | 0·93 | 0·68, 1·31 | 0·82 | 0·96 | 0·70, 1·31 | 1·04 | 0·76, 1·41 | 052 | 1·01 | 0·73, 1·39 | 1·25 | 0·92, 1·70 | 0·25 |
| M2 | 0·75 | 0·39, 1·43 | 0·88 | 0·60, 1·30 | 0·67 | 1·35 | 0·94, 1·92 | 1·10 | 0·75, 1·61 | 0·35 | 0·82 | 0·58, 1·17 | 0·96 | 0·68, 1·37 | 0·95 | 1·13 | 0·70, 1·62 | 1·32 | 0·91, 1·90 | 0·39 |
| M3 | 0·77 | 0·55, 1·10 | 086 | 0·58, 1·27 | 0·63 | 1·37 | 0·95, 1·98 | 1·10 | 0·75, 1·65 | 0·37 | 0·72 | 0·55, 1·14 | 0·93 | 0·65, 1·34 | 0·97 | 1·11 | 0·57, 1·60 | 1·36 | 0·59, 1·98 | 0·34 |
| Men | ||||||||||||||||||||
| M1 | 0·67 | 0·37, 1·21 | 1·06 | 0·61, 1·88 | 0·49 | 0·99 | 0·51, 1·71 | 0·85 | 0·45, 1·58 | 0·67 | 0·90 | 0·51, 1·59 | 1·04 | 0·60, 1·82 | 0·98 | 0·77 | 0·44, 1·49 | 1·51 | 0·86, 2·67 | 0·19 |
| M2 | 0·75 | 0·39, 1·43 | 1·01 | 0·50, 2·04 | 0·83 | 1·08 | 0·56, 2·07 | 1·11 | 0·55, 2·24 | 0·48 | 0·72 | 0·38, 1·37 | 0·99 | 0·52, 1·91 | 0·81 | 1·02 | 0·48, 2·18 | 1·94 | 0·95, 3·94 | 0·14 |
| M3 | 0·87 | 0·44, 1·71 | 1·09 | 0·52, 2·28 | 0·66 | 1·08 | 0·56, 2·07 | 1·03 | 0·50, 2·14 | 0·75 | 0·67 | 0·34, 1·32 | 0·91 | 0·46, 1·79 | 0·70 | 1·09 | 0·72, 1·67 | 1·21 | 0·78, 1·88 | 0·80 |
| Women | ||||||||||||||||||||
| M1 | 0·79 | 0·54, 1·16 | 0·95 | 0·66, 1·36 | 0·92 | 1·33 | 0·91, 1·94 | 0·97 | 0·65, 1·43 | 0·68 | 0·99 | 0·68, 1·45 | 1·04 | 0·72, 1·50 | 0·46 | 1·09 | 0·75, 1·59 | 1·15 | 0·80, 1·67 | 0·64 |
| M2 | 0·72 | 0·46, 1·11 | 0·85 | 0·55, 1·26 | 0·42 | 1·54 | 1·00, 2·38 | 1·17 | 0·73, 1·86 | 0·33 | 0·84 | 0·54, 1·29 | 0·95 | 0·62, 1·45 | 0·86 | 1·20 | 0·79, 1·82 | 1·19 | 0·77, 1·85 | 0·79 |
| M3 | 0·72 | 0·46, 1·21 | 0·75 | 0·47, 1·19 | 0·33 | 1·56 | 1·00, 2·42 | 1·20 | 0·75, 1·92 | 0·28 | 0·81 | 0·53, 1·26 | 0·95 | 0·62, 1·46 | 0·97 | 1·09 | 0·72, 1·67 | 1·21 | 0·77, 1·88 | 0·82 |
| BMI≥25·0 kg/m2 | ||||||||||||||||||||
| M1 | 0·73 | 0·45, 1·19 | 1·20 | 0·77, 1·86 | 0·12 | 0·88 | 0·55, 1·42 | 1·00 | 0·62, 1·59 | 0·66 | 1·29 | 0·76, 2·04 | 1·49 | 0·93, 2·39 | 0·09 | 1·02 | 0·64, 1·69 | 1·14 | 0·72, 1·80 | 0·47 |
| M2 | 0·72 | 0·42, 1·23 | 0·95 | 0·54, 1·56 | 0·99 | 0·91 | 0·53, 1·58 | 0·95 | 0·59, 1·66 | 0·85 | 1·09 | 0·61, 1·93 | 1·43 | 0·82, 2·47 | 0·52 | 1·14 | 0·66, 1·95 | 0·83 | 0·44, 1·44 | 0·30 |
| BMI<25·0 kg/m2 | ||||||||||||||||||||
| M1 | 0·86 | 0·66, 1·30 | 0·89 | 0·57, 1·37 | 0·54 | 1·70 | 1·08, 2·67 | 1·02 | 0·63, 1·65 | 0·88 | 0·78 | 0·51, 1·19 | 0·75 | 0·48, 1·15 | 0·38 | 1·03 | 0·65, 1·69 | 1·45 | 0·94, 2·25 | 0·27 |
| M2 | 0·83 | 0·50, 1·36 | 0·86 | 0·49, 1·50 | 0·69 | 1·89 | 1·12, 3·08 | 1·24 | 0·70, 2·18 | 0·36 | 0·61 | 0·38, 1·00 | 0·66 | 0·40, 1·10 | 0·18 | 1·22 | 0·73, 2·03 | 2·05 | 1·22, 3·46 | 0·04 |
M1, adjusted for age; M2, adjusted for age, sex, marital status, education, smoking, physical activity, chronic disease, antidepressant drugs and energy intake; M3, adjusted for age, sex, marital status, education, smoking, physical activity, chronic disease, antidepressant drugs, energy intake and BMI.
Multivariate logistic regression models were used to estimate odds ratios with 95 % confidence intervals for the outcome of anxiety and dietary factor scores.
*
All comparisons were made in reference to the first quintile (Q) of the corresponding pattern.