Table 7.
Fast food dietary pattern scores | Traditional dietary pattern scores | Lacto-vegetarian dietary pattern scores | Western dietary pattern scores | |||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Q3* | Q5* | Q3 | Q5 | Q3 | Q5 | Q3 | Q5 | |||||||||||||
Participation | OR | 95 % CI | OR | 95 % CI | P-trend | OR | 95 % CI | OR | 95 % CI | P-trend | OR | 95 % CI | OR | 95 % CI | P-trend | OR | 95 % CI | OR | 95 % CI | P-trend |
Whole population | ||||||||||||||||||||
M1 | 1·04 | 0·80, 1·35 | 1·24 | 0·93, 1·55 | 0·01 | 1·10 | 0·85, 1·42 | 0·94 | 0·72, 1·22 | 0·87 | 1·03 | 0·80, 1·34 | 1·19 | 0·92, 1·53 | 0·10 | 0·99 | 0·76, 1·27 | 0·94 | 0·73, 1·21 | 0·72 |
M2 | 0·97 | 0·73, 1·30 | 1·10 | 0·80, 1·51 | 0·23 | 1·13 | 0·85, 1·51 | 1·01 | 0·75, 1·35 | 0·57 | 0·93 | 0·70, 1·24 | 1·14 | 0·85, 1·52 | 0·26 | 1·05 | 0·79, 1·38 | 0·89 | 0·66, 1·20 | 0·37 |
M3 | 0·70 | 0·51, 0·97 | 0·99 | 0·80, 1·57 | 0·23 | 0·99 | 0·83, 1·35 | 1·14 | 0·86, 1·53 | 0·66 | 0·77 | 0·57, 1·01 | 0·79 | 0·59, 1·02 | 0·32 | 1·02 | 0·77, 1·35 | 0·85 | 0·63, 1·16 | 0·27 |
Men | ||||||||||||||||||||
M1 | 0·99 | 0·65, 1·52 | 1·15 | 0·74, 1·76 | 0·23 | 1·18 | 0·76, 1·84 | 1·37 | 0·88, 2·12 | 0·36 | 1·28 | 0·82, 1·98 | 1·31 | 0·84, 2·04 | 0·40 | 0·72 | 0·5, 1·14 | 1·03 | 0·67, 1·58 | 0·83 |
M2 | 0·91 | 0·57, 1·45 | 0·74 | 0·43, 1·27 | 0·31 | 1·12 | 0·75, 1·99 | 1·57 | 0·95, 2·60 | 0·10 | 1·09 | 0·67, 1·79 | 1·17 | 0·70, 1·94 | 0·15 | 0·85 | 0·51, 1·43 | 1·05 | 0·62, 1·78 | 0·97 |
M3 | 0·84 | 0·52, 1·37 | 0·73 | 0·42, 1·28 | 0·31 | 1·21 | 0·73, 2·00 | 1·53 | 0·91, 1·55 | 0·18 | 1·21 | 0·66, 1·84 | 1·22 | 0·73, 2·05 | 0·17 | 0·82 | 0·48, 1·40 | 1·02 | 0·59, 1·73 | 0·96 |
Women | ||||||||||||||||||||
M1 | 1·07 | 0·77, 1·50 | 1·20 | 0·87, 1·66 | 0·04 | 1·05 | 0·77, 1·45 | 0·75 | 0·64, 1·04 | 0·55 | 0·93 | 0·67, 1·28 | 1·13 | 0·83, 1·54 | 0·59 | 1·14 | 0·84, 1·56 | 0·89 | 0·65, 1·23 | 0·53 |
M2 | 1·01 | 0·69, 1·48 | 1·35 | 0·90, 2·01 | 0·02 | 1·14 | 0·80, 1·62 | 0·82 | 0·56, 1·19 | 0·82 | 0·84 | 0·59, 1·20 | 1·11 | 0·78, 1·58 | 0·75 | 1·13 | 0·81, 1·59 | 0·83 | 0·57, 1·20 | 0·27 |
M3 | 1·08 | 0·74, 1·59 | 1·34 | 0·89, 2·02 | 0·02 | 1·15 | 0·80, 1·65 | 0·82 | 0·56, 1·20 | 0·86 | 0·84 | 0·58, 1·20 | 1·11 | 0·78, 1·59 | 0·83 | 1·09 | 0·77, 1·54 | 0·80 | 0·55, 1·17 | 0·22 |
BMI≥25·0 kg/m2 | ||||||||||||||||||||
M1 | 0·85 | 0·57, 1·27 | 1·13 | 0·77, 1·66 | 0·05 | 1·05 | 0·72, 1·53 | 0·84 | 0·56, 1·23 | 0·42 | 1·07 | 0·71, 1·60 | 1·40 | 1·00, 2·15 | 0·06 | 1·02 | 0·69, 1·50 | 0·89 | 0·60, 1·32 | 0·01 |
M2 | 0·81 | 0·52, 1·25 | 1·01 | 0·63, 1·61 | 0·58 | 1·06 | 0·70, 1·62 | 0·81 | 0·51, 1·27 | 0·48 | 0·86 | 0·58, 1·27 | 0·89 | 0·59, 1·33 | 0·80 | 1·11 | 0·72, 1·72 | 0·76 | 0·48, 1·21 | 0·25 |
BMI<25·0 kg/m2 | ||||||||||||||||||||
M1 | 1·26 | 0·87, 1·82 | 1·25 | 0·83, 1·73 | 0·18 | 1·25 | 0·89, 1·86 | 1·21 | 0·80, 1·83 | 0·20 | 0·99 | 0·70, 1·40 | 0·98 | 0·67, 1·36 | 0·98 | 0·93 | 0·65, 1·32 | 0·89 | 0·62, 1·27 | 0·002 |
M2 | 1·19 | 0·75, 1·73 | 1·18 | 0·76, 1·86 | 0·60 | 1·17 | 0·81, 1·68 | 1·05 | 0·73, 1·50 | 0·44 | 1·05 | 0·67, 1·65 | 1·53 | 0·99, 2·35 | 0·37 | 0·99 | 0·78, 1·44 | 0·99 | 0·63, 1·44 | 0·58 |
M1, adjusted for age; M2, adjusted for age, sex, marital status, education, smoking, physical activity, chronic disease, antidepressant drugs and energy intake; M3, adjusted for age, sex, marital status, education, smoking, physical activity, chronic disease, antidepressant drugs, energy intake and BMI.
Multivariate logistic regression models were used to estimate odds ratios with 95 % confidence intervals for the outcomes of current major psychological distress and dietary factor scores.
All comparisons were made in reference to the first quintile (Q) of the corresponding pattern.