Table 2.

Fruit and vegetable consumption data for schoolchildren (n 2290) aged 11–12 years, Slovenia, PRO GREENS study, 2009/10

Food	Mean consumption, all (g/d)	Consumption days (%)	Mean consumption, consumers only (g/d)	Median consumption, consumers only (g/d)
Apple	67·2	46·6	144	100
Apricot	2·39	1·00	238	150
Banana	38·5	30·7	125	100
Beans, shelled	2·24	26·4	8·50	3·2
Beetroot	2·01	18·0	11·2	8
Broccoli	1·89	8·51	22·2	12
Cabbage	2·31	18·2	12·7	8
Carrot	11·5	35·8	32·1	12
Cauliflower	2·39	29·2	8·17	3·2
Celery	0·96	25·3	11·2	3·2
Cherries	1·52	4·50	33·8	10
Cucumber	2·27	7·07	32·1	36
Garden pea	4·65	30·7	15·1	3·2
Kohlrabi	1·59	25·6	6·19	3·2
Leek	0·96	25·3	3·78	3·2
Lettuce leaf	14·6	43·5	33·6	36
Mandarins	3·62	6·81	53·2	50
Melon	9·34	11·8	79·0	50
Orange	11·9	10·5	113	100
Peach	6·03	4·54	132	132·7
Pear	10·9	10·7	102	102·2
Peppers, sweet	2·42	15·6	15·5	4
Strawberries	6·33	13·5	46·9	20
Tomato	9·58	23·5	40·8	25