Table 4.
Kendall’s τ B values of food items logged by children aged 6–12 years and food items logged by their parents in a week (n 264), by class at school; Ticino, Switzerland, April–June 2014
| Education | Elementary school | Middle school | |||||
|---|---|---|---|---|---|---|---|
| Grade | 1st | 2nd | 3rd | 4th | 5th | 1st | 2nd |
| n | 26 | 30 | 51 | 60 | 40 | 39 | 15 |
| Water | 0·41** | 0·52** | 0·38** | 0·52** | 0·71** | 0·48** | 0·78** |
| Fruit | 0·48** | 0·77** | 0·63** | 0·61** | 0·68** | 0·75** | 0·93** |
| Vegetables | 0·14 | 0·43** | 0·57** | 0·59** | 0·54** | 0·68** | 0·66** |
| Starchy foods | 0·50** | 0·62** | 0·70** | 0·67** | 0·61** | 0·80** | 0·82** |
| Whole grains | NA | NA | 0·83** | 0·61** | 0·71** | 0·39** | NA |
| Meat | 0·006 | 0·40** | 0·51** | 0·70** | 0·36** | 0·65** | 0·42** |
| Fish | 0·29 | 0·40** | 0·69** | 0·50** | 0·65** | 0·71** | 0·80** |
| Eggs | 0·39* | 0·64** | 0·60** | 0·60** | 0·69** | 0·81** | 0·76** |
| Legumes, tofu, quorn | 0·44* | 0·49** | 0·63** | 0·81** | 0·50** | 0·76** | 0·37 |
| Dairy products | 0·51** | 0·50** | 0·51** | 0·59** | 0·72** | 0·74** | 0·86** |
| Fats & oils | 0·35* | 0·45** | 0·51** | 0·60** | 0·55** | 0·51** | 0·53** |
| Sauces & dressings | 0·16 | 0·29 | 0·68** | 0·49** | 0·57** | 0·56** | 0·53* |
| Fat meat | 0·20 | 0·39** | 0·44** | 0·48** | 0·61** | 0·53** | 0·75** |
| Fast food | 0·42** | 0·71** | 0·56** | 0·49** | 0·74** | 0·66** | 0·73** |
| Junk food | 0·75** | 0·52** | 0·60** | 0·68** | 0·61** | 0·67** | 0·87** |
| Sweets | 0·30* | 0·52** | 0·64** | 0·65** | 0·65** | 0·60** | 0·82** |
| Sugar drinks | 0·07 | 0·49** | 0·67** | 0·61** | 0·65** | 0·79** | 0·85** |
| Puff pastry | 0·71** | 0·76** | 0·72** | 0·93** | 0·86** | 0·92** | 0·79** |
| Coffee | 0·39* | NA | 0·55** | 0·69** | 0·54** | 1·00** | 1·00** |
NA, not assessable as no child in the class reported having eaten this food.
*P<0·05, **P<0·01.