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. 2015 Jul 3;19(5):861–871. doi: 10.1017/S1368980015002050

Table 2.

Background characteristics of the participants: infants (aged 6–12 months), pre-schoolers (aged 29–56 months) and their mothers, Nalgonda district, Telangana, India

Infants Pre-schoolers
Variable n % n %
Sex
Boys 272 53·1 155 48·3
Girls 240 46·9 166 51·7
Age (months)
6–8 222 43·4
9–12 290 56·6
29–35 145 45·2
36–56 176 54·8
Z-score<−2
Weight-for-length/height 50 9·8 64 19·9
Lemgth/height-for-age 101 19·7 130 40·5
Weight-for-age 97 19·0 148 46·1
Birth weight<2·5 kg 81 16·0 55 17·9
DDS*
≤3 295 57·6
≥4 217 42·4
≤7 152 47·7
≥8 167 52·4
Morbidity
Any illness symptoms in past 15 d 246 48·0 86 26·8
CRP>5 mg/l 76 16·1 33 10·9
Maternal characteristics
Educational status
Illiterate 80 15·6 88 27·6
Primary 47 9·2 55 17·2
Secondary 74 14·5 72 22·6
Higher 311 60·7 104 32·6
Maternal anaemia§ 219 43·7 103 34·2
SLI
0–14 12 2·3 12 3·7
15–24 110 21·5 126 39·3
≥25 390 76·2 183 57·0
Family size>4 104 20·3 58 18·1
Household food insecurity 58 12·2 45 14·2
n Mean or sd n Mean or sd
Mean age (years) 501 22·9 319 25·0
sd 2·89 3·27

DDS, dietary diversity score; SLI, standard of living index.

The ‘n’ is after excluding cases with severe anaemia (n 5) for both infants and pre-school children.

*

47·5 % of infants and 88·2 % pre-schoolers consumed fortified foods

Fever was the most common symptom reported.

Seventh grade and above.

§

Hb<110 g/l for pregnant mothers and Hb<120 g/l for non-pregnant women.