Table 3.
School feeding | Food package | Family feeding | |
---|---|---|---|
Where are the meals produced? | School kitchen | Food company | Local family nearby |
What foods are served? | Local traditional dishes and staple foods | Standardized food packages | Local traditional dishes and staple foods |
When are the meals served? | Breakfast/lunch/dinner | Recess snack or lunch | Lunch |
Are the qualified dining facilities and chefs required in the school? | Yes | No | No |
Can the school inspect and manage the food production? | Yes | No | No |
Are the meals profitable? | No | Yes | Yes |