Table 3.
Percentage of participants classified by the first administration of the parent-administered semi-quantitative FFQ (SFFQ1) into the same or opposite quartile of consumption as measured by the average of the 4 d estimated food records (FR) or the second administration of the SFFQ (SFFQ2). A total of fifty-three and forty-eight Danish children aged 3–9 years, from the Capital Region and the Regional Municipality of Bornholm, were included in analyses of SFFQ1 v. FR and SFFQ1 v. SFFQ2, respectively
| SFFQ1 v. FR | SFFQ1 v. SFFQ2 | |||
|---|---|---|---|---|
| Same quartile (%) | Opposite quartile (%) | Same quartile (%) | Opposite quartile (%) | |
| Vegetables and vegetable products (g/d) | 43 | 7 | 38 | 8 |
| Coarse vegetables (g/d) | 49 | 15 | 40 | 13 |
| Fruit and fruit products (g/d) | 47 | 11 | 54 | 8 |
| Fish and fish products (g/d) | 44 | 0 | 46 | 0 |
| Canned fish (g/d) | 41 | 6 | 54 | 8 |
| Rye bread and oats, ‘whole grains’ (g/d)† | 36 | 4 | 69 | 0 |
| Sweet drinks (g/d)‡ | 26 | 7 | 52 | 4 |
| Candy and chocolate (g/d) | 36 | 12 | 33 | 8 |
| Energy (kJ/d) | 36 | 26 | 56 | 0 |
| Dietary fibre (g/d) | 34 | 18 | 42 | 17 |
| Protein energy percentage (%)§ | 38 | 17 | 50 | 13 |
| Fat energy percentage (%)§ | 43 | 14 | 58 | 0 |
| Carbohydrate energy percentage (%)§ | 42 | 11 | 60 | 8 |
| Sugar energy percentage (%)§ | 38 | 18 | 48 | 8 |
Including rye bread and oats as a marker of whole grain intake.
Including all non-alcoholic drinks with natural or added sugars, not including drinks with artificial sweeteners.
Intakes of macronutrients expressed as a percentage of energy: (macronutrient absolute value × energy conversion factor) ×100.