Table 3.
Percentage contributions of dairy products to total nutrient intakes in the Brazilian population aged ≥10 years, overall and by household location. Individual Food Intake 2008–2009; first day of intake
| Brazil (n 34 003) | Urban (n 25 753) | Rural (n 8250) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| % from | % from | % from | |||||||||||||
| Nutrient | Total intake | Total dairy* | Milk | Cheese | Yoghurt | Total intake | Total dairy* | Milk | Cheese | Yoghurt | Total intake | Total dairy* | Milk | Cheese | Yoghurt |
| Energy (kJ) | 8033 | 6·1 | 4·5 | 1·1 | 0·5 | 8017 | 6·4 | 4·6 | 1·2 | 0·6 | 8100 | 4·6 | 3·7 | 0·7 | 0·2 |
| Energy (kcal) | 1920 | 6·1 | 4·5 | 1·1 | 0·5 | 1916 | 6·4 | 4·6 | 1·2 | 0·6 | 1936 | 4·6 | 3·7 | 0·7 | 0·2 |
| Protein (g) | 80·2 | 7·3 | 5·0 | 1·8 | 0·5 | 79·1 | 7·7 | 5·3 | 1·9 | 0·5 | 86·0 | 5·3 | 4·1 | 1·0 | 0·2 |
| Carbohydrate (g) | 266 | 4·0 | 3·3 | 0·1 | 0·6 | 265 | 4·3 | 3·5 | 0·1 | 0·6 | 273 | 2·8 | 2·5 | 0·1 | 0·2 |
| Total sugars (g) | 94·2 | 11·1 | 9·3 | 0·3 | 1·4 | 96·3 | 11·4 | 9·5 | 0·4 | 1·6 | 83·3 | 9·1 | 8·3 | 0·2 | 0·6 |
| Added sugars (g) | 64·9 | 4·3 | 3·2 | 0·0 | 1·1 | 66·4 | 4·6 | 3·4 | 0·0 | 1·2 | 57·6 | 2·4 | 2·0 | 0·0 | 0·4 |
| Total fat (g) | 58·5 | 10·0 | 6·8 | 2·6 | 0·6 | 59·2 | 10·3 | 6·8 | 2·8 | 0·7 | 54·9 | 8·4 | 6·3 | 1·8 | 0·3 |
| Saturated fat (g) | 20·3 | 16·9 | 11·1 | 4·8 | 1·0 | 20·7 | 17·2 | 11·1 | 5·0 | 1·1 | 18·0 | 14·9 | 11·0 | 3·4 | 0·5 |
| Cholesterol (mg) | 248 | 7·4 | 4·9 | 2·0 | 0·4 | 242 | 7·9 | 5·2 | 2·2 | 0·5 | 275 | 5·2 | 3·8 | 1·1 | 0·2 |
| Vitamin A (µg RAE) | 500 | 11·1 | 7·4 | 3·1 | 0·6 | 515 | 11·3 | 7·4 | 3·3 | 0·7 | 425 | 9·8 | 7·3 | 2·2 | 0·3 |
| Riboflavin (mg) | 1·62 | 18·7 | 15·9 | 1·6 | 1·3 | 1·65 | 19·0 | 16·0 | 1·7 | 1·4 | 1·48 | 16·9 | 15·2 | 1·1 | 0·6 |
| Vitamin B6 (mg) | 1·49 | 4·3 | 3·7 | 0·3 | 0·3 | 1·52 | 4·4 | 3·8 | 0·4 | 0·3 | 1·36 | 3·8 | 3·4 | 0·2 | 0·1 |
| Vitamin B12 (µg) | 5·08 | 12·6 | 10·3 | 1·4 | 1·0 | 5·04 | 13·2 | 10·6 | 1·5 | 1·1 | 5·31 | 9·8 | 8·6 | 0·8 | 0·4 |
| Vitamin D (µg) | 3·22 | 35·9 | 35·3 | 0·4 | 0·2 | 3·00 | 40·9 | 40·2 | 0·5 | 0·2 | 4·34 | 18·5 | 18·3 | 0·2 | 0·1 |
| Ca (mg) | 516 | 37·9 | 27·6 | 7·7 | 2·6 | 522 | 38·9 | 28·0 | 8·1 | 2·8 | 483 | 32·0 | 25·5 | 5·3 | 1·2 |
| P (mg) | 976 | 17·0 | 12·1 | 3·8 | 1·1 | 970 | 17·9 | 12·5 | 4·1 | 1·2 | 1011 | 12·7 | 10·0 | 2·3 | 0·4 |
| Mg (mg) | 243 | 7·6 | 6·3 | 0·7 | 0·5 | 239 | 8·0 | 6·6 | 0·8 | 0·6 | 267 | 5·5 | 4·8 | 0·4 | 0·2 |
| Zn (mg) | 11·3 | 6·6 | 4·6 | 1·5 | 0·5 | 11·2 | 6·9 | 4·8 | 1·6 | 0·5 | 11·5 | 5·1 | 3·9 | 1·0 | 0·2 |
| Na (mg) | 3190 | 4·4 | 2·3 | 1·9 | 0·2 | 3178 | 4·6 | 2·3 | 2·1 | 0·2 | 3248 | 3·4 | 2·1 | 1·2 | 0·1 |
| K (mg) | 2390 | 10·2 | 9·0 | 0·5 | 0·7 | 2365 | 10·8 | 9·4 | 0·5 | 0·8 | 2517 | 7·8 | 7·3 | 0·3 | 0·3 |
RAE, retinol activity equivalents.
*
Total dairy products include milk (plain and flavoured milk, milk drinks, grains cooked in milk and milk in coffee), cheese and yoghurt.