Table 4.
Percentage contributions of dairy products to total nutrient intakes in the Brazilian population aged ≥10 years by age group. Individual Food Intake 2008–2009; first day of intake
| Adolescents 10–18 years (n 6939) | Adults 19–59 years (n 22 742) | Elderly ≥60 years (n 4322) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| % from | % from | % from | |||||||||||||
| Nutrient | Total intake | Total dairy* | Milk | Cheese | Yoghurt | Total intake | Total dairy* | Milk | Cheese | Yoghurt | Total intake | Total dairy* | Milk | Cheese | Yoghurt |
| Energy (kJ) | 8569 | 6·4 | 5·1 | 0·6 | 0·7 | 8109 | 5·7 | 4·0 | 1·1 | 0·5 | 6853 | 8·1 | 6·0 | 1·7 | 0·4 |
| Energy (kcal) | 2048 | 6·4 | 5·1 | 0·6 | 0·7 | 1938 | 5·7 | 4·0 | 1·1 | 0·5 | 1638 | 8·1 | 6·0 | 1·7 | 0·4 |
| Protein (g) | 79·9 | 7·4 | 5·8 | 1·0 | 0·6 | 82·2 | 6·8 | 4·5 | 1·9 | 0·5 | 71·2 | 9·8 | 6·8 | 2·7 | 0·4 |
| Carbohydrate (g) | 290 | 4·7 | 4·0 | 0·0 | 0·7 | 267 | 3·6 | 2·9 | 0·1 | 0·6 | 228 | 5·0 | 4·3 | 0·2 | 0·4 |
| Total sugars (g) | 109·5 | 12·1 | 10·4 | 0·1 | 1·6 | 93·3 | 10·2 | 8·4 | 0·4 | 1·4 | 76·4 | 14·3 | 12·6 | 0·7 | 1·1 |
| Added sugars (g) | 79·4 | 5·7 | 4·5 | 0·0 | 1·2 | 64·4 | 3·8 | 2·7 | 0·0 | 1·1 | 46·3 | 4·3 | 3·4 | 0·0 | 0·9 |
| Total fat (g) | 63·6 | 9·5 | 7·4 | 1·4 | 0·8 | 59·0 | 9·5 | 6·1 | 2·8 | 0·6 | 48·9 | 13·9 | 9·3 | 4·1 | 0·5 |
| Saturated fat (g) | 22·3 | 15·9 | 12·1 | 2·6 | 1·2 | 20·4 | 16·1 | 10·1 | 5·0 | 0·9 | 17·1 | 23·1 | 14·9 | 7·4 | 0·8 |
| Cholesterol (mg) | 255 | 7·5 | 5·8 | 1·1 | 0·6 | 253 | 7·0 | 4·4 | 2·1 | 0·4 | 212 | 9·9 | 6·4 | 3·1 | 0·4 |
| Vitamin A (µg RAE) | 469 | 11·4 | 8·8 | 1·8 | 0·9 | 508 | 10·5 | 6·6 | 3·3 | 0·6 | 507 | 13·8 | 9·1 | 4·3 | 0·4 |
| Riboflavin (mg) | 1·69 | 19·1 | 16·7 | 0·8 | 1·6 | 1·62 | 17·6 | 14·7 | 1·7 | 1·2 | 1·50 | 24·5 | 21·1 | 2·4 | 0·9 |
| Vitamin B6 (mg) | 1·49 | 4·9 | 4·4 | 0·2 | 0·4 | 1·52 | 4·0 | 3·3 | 0·4 | 0·3 | 1·36 | 5·5 | 4·8 | 0·5 | 0·2 |
| Vitamin B12 (µg) | 4·96 | 13·7 | 11·7 | 0·8 | 1·3 | 5·20 | 11·6 | 9·3 | 1·4 | 0·9 | 4·64 | 16·6 | 13·8 | 2·0 | 0·7 |
| Vitamin D (µg) | 3·45 | 38·8 | 38·4 | 0·2 | 0·2 | 3·18 | 33·7 | 33·1 | 0·5 | 0·2 | 3·12 | 42·4 | 41·7 | 0·6 | 0·1 |
| Ca (mg) | 538 | 37·7 | 30·4 | 4·1 | 3·1 | 511 | 36·2 | 25·5 | 8·2 | 2·5 | 507 | 46·5 | 34·2 | 10·4 | 1·9 |
| P (mg) | 991 | 17·1 | 13·9 | 1·8 | 1·4 | 988 | 15·9 | 10·9 | 4·0 | 1·1 | 899 | 22·6 | 15·7 | 6·1 | 0·8 |
| Mg (mg) | 246 | 8·3 | 7·3 | 0·4 | 0·7 | 246 | 7·0 | 5·7 | 0·8 | 0·5 | 226 | 9·6 | 8·1 | 1·1 | 0·4 |
| Zn (mg) | 11·2 | 6·8 | 5·4 | 0·9 | 0·6 | 11·6 | 6·1 | 4·1 | 1·6 | 0·4 | 9·9 | 9·1 | 6·4 | 2·3 | 0·4 |
| Na (mg) | 3224 | 3·7 | 2·7 | 0·9 | 0·2 | 3237 | 4·0 | 1·9 | 2·0 | 0·1 | 2904 | 7·2 | 3·7 | 3·3 | 0·1 |
| K (mg) | 2369 | 11·6 | 10·4 | 0·2 | 0·9 | 2418 | 9·4 | 8·2 | 0·5 | 0·7 | 2280 | 12·6 | 11·2 | 0·8 | 0·5 |
RAE, retinol activity equivalents.
*
Total dairy products include milk (plain and flavoured milk, milk drinks, grains cooked in milk and milk in coffee), cheese and yoghurt.