Table 3.

PIF (%) for diabetes attributable to making selected changes to daily white rice consumption patterns in Cambodia

	Reducing rice quantity*		Changing rice variety†
Age range (years)	Men	Women	Men	Women
25–54	27	20	26	26
55–59	20	15	26	26
60–64	30	22	43	43

PIF, Potential Impact Fraction; GI, glycaemic index.

^*Reducing from 1152 g to 858 g on average per d.

^†Changing from Phka Rumduol (high GI) to IR66 (low GI) rice variety.