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. 2012 May 14;16(1):156–163. doi: 10.1017/S1368980012001292

Table 2.

Population estimates of fruit and vegetable consumption of participants aged 17–64 years by nationality (2010 Swiss Migrant Health Survey and 2007 Swiss Health Survey 2007)*

0–2 servings/d† 2–4 servings/d† ≥5 servings/d†
n % 95% CI n % 95% CI‡ n % 95% CI
Portugal 14 247 9·1 6·4, 12·9 97 853 62·7 57·4, 67·7 44 007 28·2 23·7, 33·2
Turkey 12 698 24·2 19·6, 29·5 27 727 52·9 47·0, 58·8 11 956 22·9 18·2, 28·2
Serbia 4060 10·5 7·1, 15·3 25 950 67·1 60·6, 73·1 8639 22·4 17·4, 28·2
Kosovo 27 328 32·3 26·5, 38·8 41 750 49·4 42·8, 56·0 15 459 18·3 13·7, 24·0
Germany 9593 6·0 3·8, 9·3 101 542 63·6 56·9, 69·8 48 575 30·4 24·5, 37·1
Italy 16 668 10·0 6·9, 14·4 110 581 66·5 60·1, 72·3 39 055 23·5 18·5, 29·4
Switzerland 256 372 7·1 6·5, 7·7 2 262 312 62·6 61·5, 63·7 1 093 676 30·3 29·2, 31·3
*

Data were weighted using the weights of the Swiss Migrant Health Survey/Swiss Health Survey.

One serving corresponds to approximately 120 g. In the case of juice, one serving corresponds to a medium size glass, approximately 150 ml.

Estimated number of participants in the population.