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. 2012 Aug 16;16(4):616–624. doi: 10.1017/S1368980012003436

Fig. 3.

Fig. 3

Consumption of different food groups ( Inline graphic , milk products; Inline graphic , cereals; Inline graphic , meat; Inline graphic , fish; Inline graphic , pulses; Inline graphic , eggs; Inline graphic , fruit; Inline graphic , vegetables; Inline graphic , sugar-sweetened beverages), by age, among pre-school children (n 26 898; 32 915 well-child visits) from three regions of Italy (Friuli Venezia Giulia, Tuscany and Puglia), November 2008–August 2009. *Data refer only to Friuli Venezia Giulia