Table 4.

Crude and adjusted associations of dairy consumption with risk of incident CHD morbidity and mortality, Rancho Bernardo, 1984–1987 and 2007

	Men				Women
	Model 1*		Model 2†		Model 1‡		Model 2§
Variable	HR	95 % CI	HR	95 % CI	HR	95 % CI	HR	95 % CI
Non-fat milk	1·05	0·76, 1·45	1·08	0·78, 1·49	1·55	1·14, 2·12	1·48	1·02, 2·16
Yoghurt	1·16	0·83, 1·63	1·20	0·85, 1·68	1·12	0·81, 1·54	1·32	0·90, 1·92
Ice cream	1·25	0·88, 1·78	1·25	0·88, 1·79	0·93	0·67, 1·30	0·96	0·64, 1·45
Low-fat cheese	0·96	0·64, 1·44	0·98	0·65, 1·46	1·72	1·23, 2·41	2·32	1·57, 3·41
Cheese	1·20	0·68, 2·11	1·23	0·70, 2·18	0·81	0·52, 1·26	0·71	0·43, 1·20
Cottage cheese	1·19	0·87, 1·61	1·21	0·89, 1·66	0·84	0·61, 1·16	1·04	0·71, 1·53
Cream	0·94	0·68, 1·31	0·94	0·68, 1·31	1·15	0·83, 1·60	1·10	0·74, 1·62
Cream cheese	1·00	0·70, 1·43	1·03	0·72, 1·48	1·29	0·92, 1·80	1·33	0·89, 1·99
Whole milk	1·00	0·72, 1·39	0·99	0·71, 1.38	1·05	0·76, 1·45	1·01	0·68, 1·49
Milk chocolate	0·88	0·65, 1·20	0·88	0·64, 1·20	0·99	0·72, 1·35	1·06	0·73, 1·53
Butter	1·04	0·76, 1·42	1·06	0·77, 1·46	0·86	0·61, 1·22	0·88	0·58, 1·33
Hot chocolate	0·91	0·58, 1·43	0·96	0·61, 1·51	0·92	0·59, 1·45	0·91	0·53, 1·54

HR, hazard ratio.

Significant associations are shown in bold font.

*Adjusted for age and BMI.

†Adjusted for age, BMI, diabetes, hypertension and LDL-cholesterol.

‡Adjusted for age and BMI.

§Adjusted for age, BMI, diabetes, hypertension, LDL-cholesterol and current oestrogen use.