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. 2012 Oct 16;16(6):1066–1072. doi: 10.1017/S1368980012004612

Fig. 1.

Fig. 1

Portions of fruit and vegetables consumed at lunchtime (amount in grams in parentheses) in the intervention and control schools (school-provided meals) at baseline (Inline graphic), 3-month follow-up (Inline graphic) and 12-month follow-up (Inline graphic); primary-school children aged 4–11 years, Food Dudes programme, West Midlands, UK. Values are means with 95 % confidence intervals represented by vertical bars